We are looking for a creative and proficient in all aspects of food preparation Executive Chef. and maintain complete control of the kitchen.
Main experience in Italian Food & Gourmet Burgers
Responsibilities
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Requirements and skills
- Proven working experience as a Head Chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant managementsoftware, POS)
- BS degree in Culinary science or related certificate
Job Type: Full-time
Salary: BD600.000 - BD1,000.000 per month
Ability to commute/relocate:
- Manama: Reliably commute or planning to relocate before starting work (Required)
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