Responsibilities:
- Process payments and handle cash transactions accurately
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide recommendations and answer questions about menu items
- Ensure timely delivery of food and beverages to guests' tables
- Monitor guest satisfaction and promptly address any issues or concerns
- Maintain cleanliness and organization of dining areas
- Collaborate with kitchen staff to ensure timely and accurate order preparation
- Adhere to all food safety and sanitation regulations
- Provide excellent customer service and create a positive dining experience for guests
Requirements:
- Previous experience in a similar role not required
- Ability to work in a fast-paced environment while maintaining attention to detail
- Excellent communication and interpersonal skills for interacting with guests and team members
- Cash handling experience is a plus
- Must have a friendly and outgoing personality with a passion for hospitality
Apply today!
Job Types: Full-time, Part-time, Seasonal
Salary: $16.50-$24.00 per hour
Benefits:
- Flexible schedule
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Work Location: On the road
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