Assistant Banquet Service Manager [Turkey]

 

İş Tanımı

We are looking for a Assistant Banquet Service Manager who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.Assists the Events Manager to ensure that the Events Department is a successful independent profit centre, in line with the operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the Department.

Aranan Nitelikler

University Degree/Diploma in Hospitality Management specialising in Food and Beverage Management

Excellent Communication and Guest Relations Skills

Excellent customer service and Food and Beverage service skills

Familiar with wine styles and grape varieties and other beverage items

Familiar with Audio Visual services and equipment

Well-developed computer skills particularly in the use of MS Office, email and Micros

Good trainer, able to facilitate at all levels

Comprehensive knowledge of business needs, financial reporting and productivity requirements

Minimum 1 years work experience as Assistant Events Manager in a hotel or large convention centre with good standards

Essential prerequisite is experience in the Hotel, Restaurant or Travel industry

Özet Bilgiler

Pozisyon

:

Banquet Service Supervisor

Sektör

:

Turizm - Otelcilik

Kategori

:

Turizm - Otelcilik

Çalışma Şekli

:

Tam zamanlı

Pozisyon Seviyesi

:

Orta Düzey Yönetici

Çalışma Yeri

:

İstanbul Avrupa Yakası

Deneyim

:

3-5 yıl

İlk Yayınlama Tarihi

:

24.08.2023

Güncelleme Tarihi

:

4.09.2023

Son Başvuru Tarihi

:

17.09.2023

$ads={2}

 

.

$ads={1}